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Ingredients
- 1 tea glass molasses
- 2 tablespoons starch
- 2 and a half tea glasses water
- 1 dessert spoon sugar
- Hazelnut
- Coconut
- Butter (optional)
Preparation
- Put all the ingredients except for the butter into the pot where you will make the custard and mix with a whisk.
- Turn on the stove and stir over low heat until it reaches the consistency of milk pudding.
- Divide the cooked custard into cups.
- You can melt butter and pour it over. I used hazelnuts and coconut. To everyone.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 3
- Published: 07.11.2026
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Recipe Author
Ayşe Korkmaz
10 recipes
irempastalari
• 07.11.2026 11:52Süt miktarı ve kıvamı gayet dengeli görünüyor.