Ingredients
- Ingredients
- For milk pudding;
- * 1 liter milk
- * 1.5 cups sugar
- * 1 cup flour
- * 1 packet vanilla
- * 2 tablespoons butter
- For orange sauce;
- * 3 cups orange juice
- * 3 tablespoons starch(heaping)
- * 5 tablespoons sugar (adjust the amount according to the orange)
Preparation
- Preparation
- 1. First, for the orange sauce, let's put orange juice, starch and sugar in a pot and stir until it thickens.
- 2. Then wet the mold you will use (I used an atom cake mold), pour the orange sauce into the mold and let it rest in the 2 hours refrigerator.
- 3. For the milk pudding, let's add milk, flour, and sugar to the pot and stir until it boils, then turn off the heat, add butter and vanilla, and let it cool.
- 4. After cooling, whisk well with a mixer so it is smooth.
- 5. Once the milk pudding has cooled down well, let's pour it over the orange sauce and let it rest in the fridge 1 night. Enjoy 😊.
Comments and Reviews
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Comments
nisalezzetleri
• 10.11.2026 19:36Hem hafif hem de sunumu çok zarif olmuş. Emeğinize sağlık.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 30 min
- Servings: 10
- Published: 10.11.2026
Recipe Images
Recipe Author
Fatoş Koçboğa
5 recipes
sevgimutfakta
• 11.11.2026 11:26Kıvamı tam kaşıklık görünüyor.