Easy caramel trileçe recipe will be an exquisite treat for your tea times. Come, let's take you to the kitchen for this light and exquisite recipe.
Ingredients
- 5 pieces egg
- 1 cup sugar
- 1,5 cups flour
- 2 packets baking powder
- 1 packet vanilla
- 3,5 cups milk
- 1 packet liquid cream
- 1 tablespoon butter
- 1 packet cream
- 1 packet whipped cream
Preparation
- For the cake, we whisk the eggs and sugar well. Then we add flour, baking powder and vanilla, and pour the mixture we obtained into the baking dish.
- In a preheated 170 degrees oven 10 minutes we are cooking. Then at 20-25 minutes 150 degrees we are cooking.
- While our cake is baking, for its milky syrup, we mix milk, sugar and cream and put it in the fridge to cool.
- For the caramel sauce, we take the sugar into our saucepot and wait for it to melt over low heat. We add the butter to our melted sugar.
- When it starts to boil, we add our cream and take it off the heat and wait for it to cool down.
- When our cake is baked, once the initial heat has gone, we pour our cold syrup and wait for it to absorb the syrup.
- Then, we spread the whipped cream we prepared on top and pour our cooled caramel sauce. For decoration, you can make strips from whipped cream and shape them with a toothpick.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 35 min
- Servings: 8
- Published: 02.11.2026
Recipe Images
Recipe Author
Merve Keskin
12 recipes
tunapastalari
• 02.11.2026 13:32Süt miktarı ve kıvamı gayet dengeli görünüyor.