How to make Ashura Recipe (With Small Quantity)? this recipe and.
Ingredients
- 1 cup wheat for ashura
- half cup beans
- half cup chickpeas
- 5-6 pieces apricot
- 5-6 pieces dried figs
- 1 handful of raisins
- half packet currants
- 6 pieces clove
- Half orange peel
- half piece apple
- 2,5 cups granulated sugar
- Pistachio, walnut, pomegranate, cinnamon
Preparation
- First, put the wheat in a pot from the evening, add enough water to cover it, boil 20 minutes, take it off the heat, close the lid, and let it swell until morning.
- Let's also soak the chickpeas and beans in hot water and leave them. Let's also soak the apricot, fig and raisins in hot water.
- The next day, let's cook day chickpeas and beans until they are soft.
- Let's cook the wheat with its own water without straining it at all until it thickens to 1,5 hours, then let's add its sugar and then add chickpeas, beans, raisins, apricots, figs, apples, and orange peel that we have cut into small pieces and mix; if the water is low, let's add hot water and we can add sugar by tasting it.
- Let's also add the clove and currant, cook 45 minutes more like this and take it off the stove and distribute it into bowls, once cooled, let's decorate it with pistachios, walnuts, pomegranate, and cinnamon.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 150 min
- Servings: 7
- Published: 17.08.2026
Recipe Images
Recipe Author
Seda Eren
11 recipes
