Austria's Famous Dessert (Kaiserschmarrn)? This recipe in dozens of people's notebooks and.
Ingredients
- 3-4 apple
- 30 ml water
- A little lemon juice
- A little cinnamon
- 4 egg
- 3 tablespoons sugar
- 1 packet vanilla sugar
- 1 pinch salt
- 200 ml milk
- 125 g flour
- 2 tablespoons butter
- 2 tablespoons raisins
- Powdered sugar (On top)
Preparation
- First prepare the apple puree so that it cools down. Cut the apples into small pieces and cook with 20-25 minutes water and a little bit of lemon juice, then add some cinnamon and blend it. Leave it to cool.
- Mix eggs, sugar, vanilla sugar and one pinch salt until frothy (With a food processor approximately 5 minutes) Add the milk, mix briefly. Sift the flour and mix carefully.
- Cook the dough in two parts. Add the first half to a pan with one tablespoon butter. Sprinkle some raisins on top and cook on low heat with the lid closed (Approximately 6 minutes)
- Then cut into 4 pieces and turn the 4 piece (Cook with the lid closed again for approximately 2 minutes)
- Finally, cut into small pieces. Put the second amount in another pan to keep it hot until it cooks, close the lid. Cook the other part of the dough in the same way.
- Finally, sprinkle powdered sugar over the kaiserschmarrn while serving and add it next to the applesauce. To those who make this practical dessert that is rich in flavor, enjoy in advance!.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 2
- Published: 29.07.2026
Recipe Images
Recipe Author
Beyza Bulut
12 recipes
beyzalezzetleri
• 29.07.2026 08:52Sunumu güzel, kıvamı konusunda sonucu merak ettim.