Spiced, Melt-in-Your-Mouth Cookies with Moon Seeds? This recipe and...
Ingredients
- 1 egg
- 2 tablespoons vinegar
- 1 tablespoon powdered sugar
- 2 teaspoons paprika
- 1 tablespoon nigella seeds
- 1 tablespoon sesame seeds
- Half a glass of shelled sunflower seeds
- 250 g butter
- 2 tablespoons cornstarch
- 2 teaspoons salt
- 1 packet baking powder
- 1 tea glass olive oil
- 3 water glasses flour
Preparation
- At room temperature, butter and the other ingredients are added one by one to make a soft cookie dough; the sunflower seeds are added last so they don’t break.
- Pinch off small round pieces, dip them first in egg, then in sesame seeds.
- Bake at 150 degrees for about half an hour. They have a truly melt-in-your-mouth flavor and stay fresh for up to 15 days.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 30 min
- Servings: 9
- Published: 06.09.2026
Recipe Images
Recipe Author
Gül Demir
12 recipes
cemtatlikosesi
• 06.09.2026 10:57Malzemeleri de evde bulunan türden, denemelik.