First, soak the almonds in boiling water for about 10 minutes to remove their skins. Then, take the almonds one by one in your hand and peel them.
Meanwhile, use a knife to make a slit lengthwise down the dates. Then remove the pits. Place the almonds inside the dates.
Next, melt the dark chocolate using the double boiler method.
Double Boiler Method: Add water to a large pot; once it comes to a boil, reduce the heat. Place a smaller pot inside the larger one. Place the ingredient to be melted into this smaller pot, ensuring it does not come into contact with the water.
Coat the almond-stuffed dates in the melted chocolate. Place them on parchment paper and sprinkle with chopped almonds. Then let them cool in the refrigerator.
You can serve these chocolate-covered almond-stuffed dates with coffee.
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• 08.08.2026 23:21Tarifi kaydettim, ilk fırsatta yapacağım. Kahvenin yanına bundan bir dilim harika gider.