Baklava? Baklava Recipe and.
Ingredients
- 500 g butter
- 1 packet ready-made phyllo dough
- 400 g pistachios
- 4 cups water
- 4 cups sugar
- 5.6 drops lemon juice
- Ground pistachios
Preparation
- First, we preheat our oven to 180 degrees. Then we melt our butter and grease the bottom of the tray with the help of a brush.
- Then we grease each layer of the dough. Grease up to 17 layer, then sprinkle the pistachios.
- Then grease each layer on top, place the last two phyllo sheets without greasing, and start cutting; after cutting is finished, pour the remaining fat into the cut gaps of the baklava.
- To prepare the syrup, add lemon juice after the sugar and water have boiled well.
- Finally, as soon as you take the baklava out of the oven, pour the warm syrup over it; after letting it rest for a while, you can serve it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 40 min
- Servings: 11
- Published: 05.08.2026
Recipe Images
Recipe Author
Sinan Ergin
12 recipes
baristatlikosesi
• 05.08.2026 16:08Bir gece dinlenince lezzeti daha da oturur. Bu ölçülerle deneyeceğim.