Recipe Video
Ingredients
- 2 egg whites, 1 cup powdered sugar, 1.5 cups ground pistachios, 2 packages whole wheat biscuits. For the coating: 2 packages chocolate (milk and dark).
Preparation
- Crush the biscuits into a powder in a food processor. Mix the powdered sugar and egg white, then add the pistachios. Gradually add the crushed biscuits, mixing until you have a dough that can be rolled into balls. Roll the balls and place them on a baking sheet. Bake at 170-180 degrees Celsius (350 degrees Fahrenheit) for 8-10 minutes, top and bottom. Remove when the bottom is lightly browned – don't overbake. Melt the chocolate in a double boiler and dip the cooled cookies in it. Note: Store in the refrigerator, otherwise the chocolate will melt. Enjoy!
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Comments
mervelim
• 30.06.2026 17:26süper,,çok güzel derim bugün
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 4
- Published: 29.06.2026
Recipe Images
Recipe Author
Rüya
6 recipes
Emireymenyolac
• 02.07.2026 19:53afiyet