Honeycomb Dessert? The Honeycomb Dessert Recipe in dozens of people's notebooks and.
Ingredients
- 125 g butter
- 1 piece egg
- 1 cup vegetable oil (200 ml glass)
- 1 cup semolina (200 ml glass)
- 1 tea glass yogurt
- 1 tablespoon vinegar
- 1 packet vanilla
- half packet baking powder
- 3,5 cups flour
- 1 dessert spoon cinnamon
- 1 tea glass chopped walnut kernels
- 3 cups sugar
- 3,5 cups water
- 1 slice of lemon
Preparation
- First, let's prepare our syrup so that it is warm.
- Put water, sugar and lemon slice in a pot and boil for 15 minutes.
- Then, we take all the ingredients except for cinnamon and walnuts into the mixing bowl and obtain a dough with the softness of an earlobe.
- Separate the 1/4 flour from this dough and add cinnamon and walnut to the small piece we separated (as seen in the picture) and mix.
- Shape the dough as seen in the picture and give it a pattern with a back and forth movement with a knife.
- Bake in a 200 degree oven until pinkish.
- Let's combine our cooled syrup with our dough once its initial heat from the oven has subsided.
- 1 hour can be served afterwards.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 13
- Published: 20.08.2026
Recipe Images
Recipe Author
Nisa Öztürk
12 recipes
