Pumpkin Bowls? Pumpkin Bowls Recipe in the notebooks of thousands of people and.
Ingredients
- 6-7 slice pumpkin dessert
- 1.5 packets petibör biscuits (Until the pumpkins are harvested)
- 1 cup crushed walnuts
- Coconut
- 2 cups milk
- 1 piece egg yolk
- 4 tablespoons sugar
- 2 tablespoons flour (Heaping)
- 1 heaped dessert spoon starch (Heaping)
- 1 heaped dessert spoon butter
- 1/2 (half) vanilla
- 40 g white chocolate
- 1/2 (half) packet whipped cream (Add controlledly until your milk pudding thickens)
Preparation
- Let's mash the pumpkin dessert with the help of a fork.
- Let's crumble our biscuits with our hands.
- Add to the pumpkin in a controlled manner and knead. (It is sufficient to add until it stays full)
- Add my walnut as well, and let it rest in the refrigerator for about 1 hours.
- Roll it with our hands, coat it in coconut, and shape it into a bowl. Place it on the serving plate.
- Let's prepare our whipped cream here.
- For our cream, let's put the egg and sugar in a pot and whisk them well.
- Then, let's add milk, flour, starch and vanilla, and cook by stirring.
- Add vanilla, butter and our white chocolate to our cooked cream and mix.
- Let's stir until it warms up well.
- Once it cools down, add half packet whipped cream and whisk well with a mixer (you can add powdered whipped cream until your cream thickens) and then cover it with cling film so that it sticks to the surface.
- 2-3 hours let's let it rest in the refrigerator. (You can also prepare our cream 1 day beforehand.) And by filling it into the cream bag, let's fill the inside of our bowls.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 15 min
- Servings: 11
- Published: 10.08.2026
Recipe Images
Recipe Author
Selçuk Polat
12 recipes
