With this absolutely delicious dark chocolate brownie recipe that blends the perfect harmony of chocolate and coffee, you’re sure to satisfy both your taste buds and your mood.
Ingredients
- 300 grams dark chocolate (containing 60 percent cocoa)
- 150 grams butter
- 2 eggs
- 1 water glass granulated sugar
- 1 teaspoon instant coffee
- 1 packet vanilla
- 3/4 cup flour
- 2.5 tablespoons cocoa powder
- 1/2 teaspoon salt
Preparation
- Add water to a medium-sized saucepan until it’s about two fingers deep.
- Place a glass bowl on top, making sure it doesn’t touch the bottom.
- Chop the chocolate into large pieces. Transfer the butter and chopped chocolate to the glass bowl.
- Turn the stove to medium heat and melt the chocolate and margarine, stirring constantly. Once melted, remove from the heat and stir until it cools slightly.
- In a separate bowl, beat the eggs and sugar until well combined. Add the slightly cooled chocolate mixture and mix well.
- Mix the instant coffee with about a tablespoon of hot water and add it to the mixture.
- Sift the flour, cocoa, vanilla, and salt into the mixture, then fold in gently with a spatula from the bottom up until there are no lumps of flour remaining and all ingredients are evenly combined.
- Transfer the brownie batter to a baking pan lined with parchment paper. Bake the brownie in an oven preheated to 180 degrees for about 20–25 minutes.
- Remove it from the oven and let it cool at room temperature for 2–3 hours—or longer if possible—before enjoying.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 6
- Published: 24.08.2026
Recipe Images
Recipe Author
Nisa Öztürk
12 recipes
