My Kadayif with Plenty of Pistachios and Custard? This recipe and...
Ingredients
- 2 packages of kadayif with custard
- 2 liters of milk
- 1 package of cornstarch
- 10 tablespoons of flour
- 1 package of whipped cream mix
- 100 grams of margarine or butter
- 1 package of vanilla
- 2 cups of granulated sugar (plus 6 tablespoons for the kadayif)
- Antep pistachios
Preparation
- Melt 100 grams of margarine in a pot, then add 1 full package of kadayif and a little more than half of the second package, and toast them.
- Once the kadayif has hardened, add 6 tablespoons of sugar and mix well.
- After the kadayif is nicely toasted, turn off the heat and start making the custard.
- For the custard: Pour 2 liters of milk into a saucepan, add 10 tablespoons of flour and 6 tablespoons of cornstarch, then add 2 glasses of sugar and mix well. Once the custard has thickened, turn off the heat, add the whipped cream and vanilla, and mix well.
- Next, spread half of the prepared kadayıf evenly on the baking sheet.
- Pour the custard over it, then spread the remaining kadayif on top and garnish with pistachios.
- Let it chill in the refrigerator for 3 hours before serving. 
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 20 min
- Servings: 11
- Published: 25.08.2026
Recipe Images
Recipe Author
Selçuk Polat
12 recipes
deryatarifleri1
• 25.08.2026 00:14Kaydettim, deneyeceğim.