Wet Cake with Plenty of Sauce? The Plenty of Sauce Wet Cake Recipe in dozens of people's notebooks and.
Ingredients
- 4 pieces egg
- 1 cup +1 tablespoons sugar
- 1 cup milk
- More than half a cup of vegetable oil
- 2 tablespoons cocoa
- 2 and a half glasses flour
- 2 tablespoons wheat starch
- 1 packet vanilla
- 1 packet baking powder
- 1 cup water
- 5 spoons liquid oil
- 2 spoons cocoa
- 2 spoons chocolate sauce
- 4 spoons sugar
Preparation
- Egg and sugar are whisked with a mixer until 5 minutes. Milk and liquid oil are added and mixed.
- Other ingredients are also added and mixed. A large borcam is greased and the cake batter is poured.
- 170 degrees is baked in the oven. After the cake is baked, it is left to cool.
- To make our sauce, all ingredients are added to the pot and mixed.
- After boiling, turn off the heat, wait for 2-3 minutes, and pour the sauce over the cooled and sliced cake. Already
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 20 min
- Servings: 7
- Published: 18.08.2026
Recipe Images
Recipe Author
Nisa Öztürk
12 recipes
