Ingredients
- Ingredients: 1 package of baklava dough (approximately 500 grams) 250 grams of butter (melted) 1 cup finely ground walnuts For the syrup: 3 cups of granulated sugar 3 cups of water A few drops of lemon juice
Preparation
- First, prepare the syrup: Combine the sugar and water in a saucepan and bring to a boil, stirring constantly. Once boiling, add the lemon juice and simmer for another 10 minutes before removing from the heat. Let the syrup cool completely. Spread the phyllo dough sheets on the counter and brush them with melted butter. Cut each sheet in half. Using a thin rolling pin, roll up the dough and pucker it on both sides. Carefully remove the rolling pin and shape it into a nest, leaving a hollow in the center. Arrange the nightingale nests on a greased baking sheet. Place walnuts in the center. Drizzle the remaining butter over them. Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until golden brown. Pour the cooled syrup over the hot dessert. Let it cool at room temperature for a few hours to absorb the syrup. This dessert, filled with walnuts, crispy on the outside, and with just the right amount of syrup, truly deserves its name because it truly looks as elegant as a nightingale's nest.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 30 min
- Servings: 8
- Published: 11.10.2025
Recipe Images
Recipe Author
Erkan korali
3 recipes
yaseminpastalari
• 25.07.2026 00:06Şerbetli tatlılarda püf noktaları önemli, tarifte güzel anlatılmış.