Twisted Kadayıf? The Twisted Kadayıf Recipe in dozens of people's notebooks and.
Ingredients
- Half a kilo of shredded wheat
- 250 g butter
- 400 g walnut
- 4 cups sugar
- 4 cups water
Preparation
- We melt our butter in a pan. We mix our shredded wheat in a bowl with butter.
- Then, we tear walnut-sized pieces from our shredded wheat, add walnuts inside, and roll them into a spiral shape.
- We arrange the rolled shredded phyllo doughs in our greased baking tray.
- Finally, we leave our twisted kadayif to bake in the 180 degrees preheated oven.
- While our twisted kadayif is cooking, we are preparing its syrup.
- We pour the syrup we prepared over our cooked kadayıf. We leave it to rest.
- Our rested twisted kadayif is ready. To those who will try it, in advance.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 5
- Published: 05.08.2026
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Selen Kaya
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onurlezzetleri
• 05.08.2026 16:08Bir gece dinlenince lezzeti daha da oturur.