Walnut Kadayıf Roll? Of the Walnut Kadayıf Roll Recipe and.
Ingredients
- 4,5 cups water
- 4 cups sugar
- 1 dessert spoon lemon juice
- 750 g kadayıf (it is important to be fresh)
- 2 water chopped walnuts
- 1 piece packet margarine (those who love butter can also add butter)
Preparation
- First, let's prepare the syrup; add the sugar to the water and mix until it dissolves.
- Once the sugar dissolves, let's stop stirring 20 minutes let it boil, add the lemon and turn it off.
- Spread the kadayif in palm-sized portions, put walnuts inside, twist and bend them with both hands, and place them in the tray; continue this process until all the ingredients are finished.
- Let's pour the melted fat over each of them so that there will be one tablespoon.
- 180 degrees let's roast it well in the oven and take it out of the oven.
- Let's add the syrup so that the kadayıf and syrup will be warm.
- 1 hour is ready to serve after resting.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 40 min
- Servings: 11
- Published: 10.08.2026
Recipe Images
Recipe Author
Şeyma Eren
12 recipes
