Walnut Puff Pastry (Without Syrup)

(5)

Walnut Puff Pastry (Without Syrup)? This recipe and...

Ingredients
  • Half a package of puff pastry
  • 1.5 cups of walnuts
  • 1 teacup of sugar
  • 1 egg white
Preparation
  1. Grind the walnuts in a food processor or crush them in a mortar, making sure they aren’t too fine. Then add the egg whites and sugar and mix.
  2. Cut each piece of puff pastry into eight pieces. Place a small amount of the walnut filling in the center of each small square piece, then pinch the edges together to form a crescent shape.
  3. Sprinkle with sugar and bake on a baking sheet lined with parchment paper in a 180-degree oven until lightly browned.
Comments and Reviews
5 (1 reviews)
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Comments
leventtatlilari
• 14.08.2026 15:42

Hafta sonu için güzel bir fikir oldu. Bayram sofralarına çok yakışacak bir tarif.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 25 min
  • Cooking: 30 min
  • Servings: 5
  • Published: 14.08.2026
Recipe Images
Walnut Puff Pastry (Without Syrup)
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Recipe Author
Kerem Aksoy
Kerem Aksoy

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