Damascus Dessert with Walnuts? Damascus Dessert with Walnuts Recipe and.
Ingredients
- Half a kilo semolina
- Half a cup of grape molasses
- 1 cup liquid oil
- 1 cup sugar
- 1 cup yogurt
- 1 dessert spoon baking soda
- Walnut (optional hazelnut, pistachio)
- 3.5 cups water
- 1 2 drops lemon juice
Preparation
- First, let's add yogurt, sugar, vegetable oil, molasses and mix them.
- Add the baking soda on top and then add our half kilo of semolina.
- Let's grease our tray with oil, pour our dough, smooth it with our hand, and place our walnuts.
- Let's bake in a 200 degree oven until the top is browned.
- For the syrup, let's add all the ingredients and cook until it boils.
- After our dessert comes out of the oven, let's wait until the initial heat dissipates and let our syrup wait 10 minutes before pouring it over.
- This way 6 – 7 hours becomes better when left to rest. To those who will try it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 20 min
- Servings: 9
- Published: 09.08.2026
Recipe Images
Recipe Author
Emre Keskin
12 recipes
