Cake with Chocolate Sauce? The Chocolate Sauce Cake Recipe in dozens of people's notebooks and.
Ingredients
- 3 pieces egg
- 1,5 cups sugar
- 1 cup vegetable oil
- 1 cup milk
- 2 cups flour
- 1/2 (half) cup cocoa
- 1 dessert spoon vanilla
- 1 dessert spoon baking powder
- Hazelnut
- 80 g dark chocolate
- 1 dessert spoon butter
Preparation
- Whisk the egg and sugar until they become frothy and rise.
- Add milk and liquid oil on top and whisk.
- Add flour, baking powder, vanilla and cocoa, and whisk on the lowest setting of the mixer until it becomes cake batter.
- Let's pour it into the greased and floured cake mold.
- Let's bake in a previously heated 180 degrees oven until a toothpick we dip in comes out clean, and let it cool. (do not remove from the mold before cooling, it may crumble).
- For the chocolate sauce, put all ingredients except the chocolate into a pot, cook 2-3 minutes, add the chocolate, and cook by stirring constantly until it thickens.
- Let's pour the chocolate sauce over the cake and serve it by adding hazelnuts on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 35 min
- Servings: 9
- Published: 19.08.2026
Recipe Images
Recipe Author
İlayda Bulut
12 recipes
