A delicious brownie recipe—you’ll love its rich chocolate flavor and moist texture.
Ingredients
- 150 g butter
- 200 g dark chocolate
- 3 eggs
- 1 cup granulated sugar
- 1 packet vanilla
- 1 cup minus one finger’s width of flour
- A pinch of salt
Preparation
- For the chocolate brownie: First, place 150 grams of butter in a saucepan and melt it without letting it burn. Once the butter has melted, remove the saucepan from the heat and add 200 grams of finely chopped dark chocolate.
- Stir with a spatula until the chocolate has melted. Once the chocolate has completely melted, set it aside to cool slightly.
- In a separate, deep bowl, crack 3 eggs. Add 1 water glass of granulated sugar and beat well with a mixer until frothy. The water glass used in this recipe holds 200 ml.
- After beating the eggs and sugar, add the butter-chocolate mixture you prepared earlier.
- Mix well on low speed using a mixer.
- Add 1 water glass minus 1 finger of flour, 1 packet of vanilla, and a pinch of salt to the chocolate brownie batter you’ve prepared.
- Mix all the ingredients well with a spatula until the batter is smooth.
- Finally, line a small 22x22 cm square baking dish with parchment paper. Then pour the chocolate brownie batter into the dish and spread it evenly.
- Bake in a preheated 160-degree oven for about 30 minutes. Remove from the oven when the top of the brownie has set completely and shows slight cracks. A real brownie should be moist and soft on the inside.
- After the chocolate brownie is done baking, let it rest in the pan for about 25 minutes. Then remove it from the pan along with the parchment paper and place it on the counter. Once cooled, cut it into squares and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 6
- Published: 07.08.2026
Recipe Images
Recipe Author
Burcu Koç
12 recipes
