Chocolate Panna Cotta? this recipe and.
Ingredients
- 300 ml milk cream
- 75 g granulated sugar
- 3 pieces leaf gelatin
- 80 g dark chocolate
- 10 g vanilla
Preparation
- Cream, powdered sugar and vanillin are added to a pot, and stirred over medium heat on the stove.
- Take it off just before the boiling point.
- Gelatins are left to soften in another bowl filled with cold water.
- Softened gelatins are squeezed to drain their waters and held in a pan over low heat until melted.
- The melted gelatins are added to the pot containing cream, sugar and vanilla, and mixed.
- Finally, the chocolates are added and stirred inside until melted.
- Fill into molds, leave to cool.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 5
- Published: 30.07.2026
Recipe Images
Recipe Author
Ayşe Karaca
12 recipes
