Strawberry Éclairs? The Strawberry Éclairs Recipe found in dozens of people’s cookbooks and...
Ingredients
- 125 grams of butter
- 1 glass of water
- 1 glass of flour
- 3 eggs
- A pinch of salt
- 3 glasses of milk
- 1 tablespoon of cornstarch
- 1 egg yolk
- 1 packet of vanilla
- Half a packet of powdered whipped cream
- 1 tablespoon of labne
- Strawberries or bananas
- Optional: ground almonds or ground hazelnuts
Preparation
- First, add butter and water to a saucepan. Once the butter has melted, add the flour, stir for 2 minutes, and let it cool.
- Add the eggs one at a time and beat them in (the trick is to add the eggs one at a time and beat them in—be sure to do this). After beating, transfer the dough to a piping bag.
- Pipe round or long shapes onto parchment paper and top with slivered almonds, if desired.
- Bake in a preheated oven at 180° for about half an hour.
- For the cream filling: Place all ingredients except the labneh, butter, and whipped cream in a saucepan and cook. Once it starts to boil, turn off the heat.
- Add the butter, labneh, and whipped cream, then blend until smooth. Transfer the mixture to a piping bag.
- Cut the eclairs in half horizontally once they come out of the oven and pipe the cream inside; you can add chopped strawberries or bananas between the layers.
- You can dust them with powdered sugar or drizzle with chocolate sauce before serving. Good luck to those who try this recipe!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 35 min
- Servings: 11
- Published: 08.08.2026
Recipe Images
Recipe Author
Ayşe Karaca
12 recipes
yigitmutfakta
• 08.08.2026 23:21Özel gün için yapılabilecek şık bir pasta. Tarif defterime ekledim.