Strawberry Dessert (Ready in 15 Minutes)? This recipe and...
Ingredients
- 1 liter of milk
- 1 glass of semolina
- 1 glass of sugar
- 1 tablespoon of margarine
- 1 packet of vanilla
- 30 pieces (I didn't count them exactly)
- 1 tablespoon of cornstarch
Preparation
- Boil the milk, semolina, and sugar over medium heat until it thickens.
- Once it has thickened, add the margarine and vanilla and stir.
- Grease the tart pan and pour in the custard while it’s still hot.
- Once it has cooled, let it chill in the refrigerator.
- For the topping:
- Puree the strawberries in a food processor, transfer to a saucepan, add the sugar and cornstarch, and boil until it thickens.
- My dessert was cold, but my strawberry sauce was warm. Note: Since I don’t like too much sugar, my strawberry sauce had a slightly tart flavor; you can adjust the amount of sugar to your liking.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 9
- Published: 27.07.2026
Recipe Images
Recipe Author
Burak Şahin
12 recipes
omerlezzetleri
• 27.07.2026 13:53Tam benlik bir tarif.