It is very easy to prepare a milk pudding that you can consume spoonful by spoonful with strawberry panna cotta. If the ingredients are ready, here you go.
Ingredients
- 250 g milk
- 250 g cream
- 90 g granulated sugar
- 2 g vanilla
- 2 pieces gelatin
- 200 g strawberry sauce
Preparation
- For strawberry panna cotta, put the gelatin into cold water and wait for it to soften.
- While waiting for the gelatin, mix cream, milk, sugar and vanilla in a pot and take it off the heat when it reaches the boiling point (when it starts to rise from the sides).
- Take the gelatin out of the water and melt it in an empty pan at low heat, but be careful, it melts immediately, do not burn it.
- Mix the melted gelatin into the creamy mixture so that the gelatin does not clump.
- Place it in your desired serving bowl by passing it through a strainer. Once it reaches room temperature, place cling film directly on top and keep it in the refrigerator.
- After cooling in the refrigerator for at least 4 hours, you can serve it with your desired sauce or fruit. Strawberry panna cotta is ready.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 2
- Published: 20.10.2026
Recipe Images
Recipe Author
Barış Kaplan
11 recipes
damlatatlilari
• 21.10.2026 10:07Sunumu ilk bakışta çok hoşuma gitti. Meyve ve tatlı oranı gözüme oldukça dengeli göründü.