Fig Sleeping with a Very Different Interpretation? this recipe and.
Ingredients
- 8 pieces dried figs
- 1 liters of milk, 2 cups less
- 1 tea glass coconut
- half tea glass crushed walnuts
- 1 packet vanilla
- half teaspoon cinnamon
Preparation
- We find our figs thin, separate them from their stem parts, and wait in hot water until they soften.
- Meanwhile, let's put the milk and banana in a pot, boil it slightly, and let it cool; like fermenting yogurt, let's dip our finger into the milk.
- When it reaches a temperature that our finger can withstand, let's add our figs and crush them with the help of a blender, and then add the remaining ingredients into it.
- Let's mix and put into bowls, cover the top and leave it to ferment until 1, let our fermented dessert rest in the fridge for 1 hour.
- We can present it as we wish. I always say, do not stick to a recipe; you can create wonderful flavors according to your taste and budget. To those who will try it already :)
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 120 min
- Cooking: 30 min
- Servings: 3
- Published: 17.08.2026
Recipe Images
Recipe Author
Beyza Bulut
12 recipes
