A Very Easy, Very Light "Dad's Dessert"? This recipe, which is in dozens of people's cookbooks, and...
Ingredients
- 1 egg
- 1 tea glass of yogurt
- 1 tea glass of vegetable oil
- 1 packet of vanilla
- 1 packet of baking powder
- 2 water glasses of flour (leveled off)
- 3 water glasses of water
- 3 water glasses of sugar
- 1 dessert spoon of lemon juice
Preparation
- Whisk together the eggs, oil, and yogurt.
- Add 1 water glass of flour, baking powder, and vanilla, then whisk again.
- At this point, set aside the whisk, add the remaining 1 water glass of flour, and knead the dough.
- Work the mixture into a soft, greasy dough. Break off walnut-sized pieces and place them in small muffin cups. (I made 25, but 30 would be better.) Bake in a 180-degree oven until golden brown.
- Meanwhile, while the cookies are baking, prepare the syrup.
- Mix water, sugar, and lemon juice in a large bowl until the sugar dissolves. (Prepare this before baking.) Add the hot cookies straight from the oven to the prepared syrup and let them sit for 5–6 minutes. Once the cookies have absorbed enough syrup, transfer them to a serving plate. Enjoy!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 13
- Published: 13.08.2026
Recipe Images
Recipe Author
Barış Demir
12 recipes
