Delicious Cherry-Flavored Custard? This recipe and...
Ingredients
- 10 glasses of milk
- 6 tablespoons of cornstarch (heaping)
- 6 tablespoons of flour (heaping)
- 1 teaspoon of cherry extract
- 2 packets of vanilla
- 2 tablespoons of margarine
- Less than the tip of a teaspoon of red powdered food coloring
- 1 or 2 cups kadayif (pre-cut and toasted)
- Ready-made dark chocolate sauce
Preparation
- First, pour 6 glasses of milk into a saucepan, add 3 tablespoons of cornstarch and 3 tablespoons of flour, and place it on the stove. Continue stirring until it reaches a pudding-like consistency.
- Then remove from the heat, add 1 tablespoon of margarine and 1 packet of vanilla, and stir. Sprinkle a little kadayif into a square baking dish, then pour the prepared custard into the dish and spread it evenly.
- Place the remaining 5 cups of milk, cornstarch, and flour in a saucepan and place it on the stove. Continue stirring until it reaches a pudding-like consistency. Once it’s ready, remove it from the heat, add the margarine and vanilla, and stir.
- Next, take a ladleful of the custard we made, pour it into another saucepan, and add the powdered food coloring. Whisk it in, then add 1 teaspoon of cherry extract and mix well. Place it on the stove and bring to a brief boil, then remove from the heat.
- Spread the cherry-flavored custard you prepared over the white custard in the baking dish and smooth it out. Sprinkle a little kadayif on top, then slowly pour the remaining white custard from the pot over it and spread it evenly.
- Spread the ready-made dark chocolate sauce evenly over the top, then let it set in the refrigerator overnight.
- Then you can decorate it however you like and serve it. :)
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 7
- Published: 08.08.2026
Recipe Images
Recipe Author
Hakan Çetin
11 recipes
