The Meat-Stuffed Pastry That's Hard to Stop Eating

(4.3)

A Filling Etimek Dessert? This recipe and...

Ingredients
  • 1 package of unsalted breadcrumbs
  • 1 liter of milk
  • 1 tablespoon of butter
  • 6 tablespoons of flour
  • 6 tablespoons of sugar
  • 2 tablespoons of cornstarch
  • 1 packet of vanilla
  • 3 cups of water
  • 2 cups of sugar
  • 1 package of whipped cream mix
  • 1 cup of milk
Preparation
  1. First, cook the syrup, let it sit for 5 minutes, and then pour it over the etimek.
  2. In a separate pot, cook all the ingredients except the butter to make the custard, then add the butter once it comes to a boil.
  3. Spread it evenly over the etimek that have absorbed the syrup.
  4. Once it has cooled completely, prepare the whipped cream and spread it on top.
  5. Garnish with shredded coconut. May your iftar meals be bountiful.
Comments and Reviews
4.3 (3 reviews)
Please sign in to comment.
Comments
melistatlilari
• 28.07.2026 23:20

Sütlü tatlılarda böyle hafif tarifleri daha çok seviyorum. Bu ölçülerle deneyeceğim.

ilaydamutfakta
• 28.07.2026 23:20

Ölçülerin net verilmesini sevdim. Kıvamı tam kaşıklık görünüyor.

keremmutfakta
• 28.07.2026 23:20

Kıvamı tam kaşıklık görünüyor. Emeğinize sağlık.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 15 min
  • Servings: 7
  • Published: 28.07.2026
Recipe Images
The Meat-Stuffed Pastry That's Hard to Stop Eating
Likes:
0
Share:
Recipe Author
Merve Eren
Merve Eren

11 recipes

Tarif Robotu
Tarif Robotu