Anise Seed Cookies? The Anise Seed Cookie Recipe and...
Ingredients
- 200 g butter or margarine
- 1 tea glass vegetable oil
- 2 tablespoons grape vinegar
- 2 tablespoons powdered sugar
- 1 egg white (reserve the yolk for the topping)
- 1 teaspoon mahlep
- 1 packet baking powder
- 1 tablespoon nigella seeds
- 1 teaspoon salt
- 4 cups flour
Preparation
- First, combine the margarine, vegetable oil, and other ingredients in a mixing bowl and knead thoroughly.
- The dough will be soft; pinch off small pieces, roll them into balls, and place them on a baking sheet lined with parchment paper.
- Brush them with egg yolk and place them in the oven.
- Bake at 180 degrees for 20 minutes; let cool before serving.
Comments and Reviews
Comments
umuttatlikosesi
• 22.08.2026 18:40Tam benlik bir tarif.