Cup Kadayıf with Milk Pudding? this recipe and.
Ingredients
- 250 g shredded kadayıf
- 3 tablespoons sugar
- 1 tablespoon butter
- 2.5 cups milk
- 1 tablespoon flour
- 1 tablespoon corn starch
- 1 piece egg yolk
- 2 packets vanilla
Preparation
- First, kadayıf is taken in a pot and roasted over low heat by adding sugar and butter.
- The bottom of the browned kadayıf is closed and left to cool.
- For its milk pudding, all ingredients except vanilla are added to the pot and stirred over medium heat until the consistency thickens.
- Add 2 packets vanilla to the cooked milk pudding and whip.
- We must start making it without waiting for the milk pudding to cool down.
- It does not give the desired appearance because it solidifies when it cools.
- On the other hand, in the prepared cups, we repeat in the form of kadayıf, milk pudding, kadayıf, milk pudding, starting with kadayıf at the very bottom.
- You can decorate the top as you wish.
- You can add hazelnuts if you wish.
- I preferred blackberries. This recipe I made yields 5 pieces cup, you can make it by increasing the amount of ingredients if you wish. Enjoy in advance.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 3
- Published: 05.08.2026
Recipe Images
Recipe Author
Ömer Arslan
12 recipes
