Dacquoise (Korean-Style) (Almond Sponge Cake)? This recipe, which appears in dozens of people’s cookbooks, and.
Ingredients
- 90 grams powdered sugar
- 20 grams flour
- 100 grams almond flour
- 150 grams egg whites
- 70 grams sugar
- 4 grams cream of tartar (or 4–5 drops of lemon juice)
- A pinch of salt
- 100 grams white chocolate
- 100 grams heavy cream
- Fruit sauce
- 15 cherries
- 30 ml water (1/2 (half) teacup)
- 20 grams cornstarch
- 1–2 drops lemon juice
Preparation
- Mix the almond flour, all-purpose flour, and powdered sugar together thoroughly.
- In a separate bowl, beat the egg whites, salt, and cream of tartar (lemon juice) with a blender on low speed.
- Once the mixture reaches a frothy consistency, continue beating on medium speed while slowly adding the sugar.
- When the meringue is stiff, fold in the dry ingredients.
- Fold in with a spatula.
- Transfer the mixture to a piping bag and pipe onto parchment paper (not too thin).
- Bake in a preheated 180-degree oven for 12–14 minutes.
- For the ganache, add white chocolate to the heated cream and stir until melted.
- Let it cool in the refrigerator until it thickens.
- Once cooled, beat the ganache with a mixer until it reaches a creamy consistency.
- Place the fruit sauce ingredients in a small saucepan and cook, stirring constantly, until it reaches a sauce-like consistency.
- Sprinkle powdered sugar over the dacquoises after removing them from the oven.
- Pipe the cream from a piping bag onto one dacquoise.
- Spread the fruit sauce in between. Top with another dacquoise. Enjoy! I found this recipe on the @sugarybakingstudio page, whose recipes I’ve enjoyed trying. Thank you.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 7
- Published: 14.08.2026
Recipe Images
Recipe Author
Seda Güneş
12 recipes
hakanlezzetleri
• 14.08.2026 09:37İçi yoğun, üzeri de tam kararında olmuş gibi.