drop Güllaç with mastic milk pudding?
Ingredients
- 8 leaf güllaç
- 1 liter milk
- 1 cup sugar
- 1 packet drop mastic vanilla
- 1 cup hazelnut
- 1 packet drop mastic milk pudding (Prepared according to its measurements)
- Strawberry, pomegranate or cherry according to preference
- Ground pistachios
Preparation
- First, let's cook the milk pudding according to its recipe and let it cool down.
- Let's take the milk into our cooking pot, add the sugar inside, and heat it on the stove until the sugar melts.
- Turn off the heat, add drop mastic vanilla, and stir until melted.
- Let's take our first güllaç leaf into a suitable tray, and fill the remaining gaps by breaking them.
- We add it by drizzling the 2-3 ladle of milk we prepared over it.
- We ensure every part is moistened by pressing down on it with our hands.
- We do the same process on the second and third layers as well.
- On its fourth layer, we spread half of its milk pudding, we sprinkle half of the hazelnuts we processed in the food processor on top of the milk pudding.
- Next, we put our güllac on the fifth floor and soak it again.
- We spread our milk pudding remaining on the sixth layer and sprinkle the remaining hazelnuts on top.
- We perform the same wetting process on the seventh and eighth layers as well.
- If we run out of milk, you can increase it by adding milk and melting it with a little sugar.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 15 min
- Servings: 13
- Published: 04.08.2026
Recipe Images
Recipe Author
Selen Şahin
12 recipes
