Is the Semolina Halva with Ice Cream Just Right? This recipe and...
Ingredients
- 1 water glass of semolina
- 1 water glass of sugar
- 1 water glass of milk
- 1 water glass of water
- 1 packet of vanilla
- 1 tea glass of vegetable oil
- About 100 g of plain ice cream
Preparation
- Add water, sugar, vanilla, and milk to a pot and bring to a boil.
- In a separate skillet, combine vegetable oil and semolina, and toast until golden brown.
- Pour the boiling mixture over the toasted semolina and stir until the mixture thickens.
- Let it rest for 5–10 minutes.
- Then, place a generous portion of the halva in a bowl, top it with 1 tablespoon of ice cream, and invert it onto a serving plate.
- You can garnish it as you like before serving.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 3
- Published: 21.08.2026
Recipe Images
Recipe Author
Umut Kaya
11 recipes
denizpastalari
• 21.08.2026 17:20Çıtır görüntüsü gerçekten iştah açıyor.