Bread Shaped Syrup Dessert? this recipe and.
Ingredients
- 2 egg
- 200 g margarine
- 1 tea glass vegetable oil (Melted)
- 1 tea glass sugar
- 1 packet baking powder
- 1 packet vanilla
- As much flour as it takes
- 4 cups water
- 2-3 drops lemon juice
Preparation
- Boil the syrup and let it cool.
- Put egg, sugar, vegetable oil and margarine into a bowl and mix.
- Add flour, baking powder and vanilla, then gradually add the remaining flour.
- Make a dough with the softness of an earlobe.
- Take walnut-sized pieces of dough, shape them like bread, and dip them in semolina.
- Arrange in the greased tray.
- Score the top with a knife.
- Bake in the preheated oven until browned.
- After taking it out, wait 5 minutes and pour the cold syrup. You can decorate the top if you wish.!
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 9
- Published: 31.07.2026
Recipe Images
Recipe Author
Onur Karaca
11 recipes
