Apple Etimek Dessert

Apple Etimek Dessert? This recipe and...

Ingredients
  • 1 package of unsalted breadcrumbs
  • 1 tea glass of granulated sugar
  • 1 teaspoon of water
  • 1 water glass of water
  • 1 liter of milk
  • 3 tablespoons of flour
  • 1 tablespoon of cornstarch
  • 1 teaspoon of butter
  • 1 packet of vanilla
  • A pinch of salt
  • 4–5 medium red apples
  • 2 water glasses of water
Preparation
  1. Arrange the bread slices side by side in a rectangular baking dish.
  2. For the caramel sauce, place granulated sugar and one teaspoon of water in a small saucepan and melt the sugar over medium heat.
  3. When it begins to turn brown, turn off the heat and pour 1 glass of water over it.
  4. The sugar, which first hardens and then caramelizes, will dissolve in the water. Pour this mixture over the bread slices.
  5. Peel the apples and remove the cores.
  6. Slice them into rings and place them in a saucepan.
  7. Add the granulated sugar and water, then cook over medium heat until the apples are tender.
  8. Remove from heat and let cool.
  9. For the custard, place the sugar, cornstarch, and flour in a saucepan; first, dissolve them with a little milk to prevent lumps.
  10. Then add the remaining milk and cook over medium heat, stirring constantly, until the mixture thickens.
  11. Add the butter just before removing from the heat, then turn off the heat. At this stage, beat the mixture with a mixer for about 10 minutes to create a light, frothy custard and to help it cool.
  12. Arrange the cooled apple slices on top of the etimek, which have been soaked in caramel sauce.
  13. Pour the prepared custard sauce over the apple-topped bread slices.
  14. Once it reaches room temperature, place it in the refrigerator. It should chill in the refrigerator for at least 2 hours. Afterward, you can serve it sprinkled with hazelnuts, coconut, and pistachios.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 180 min
  • Cooking: 50 min
  • Servings: 11
  • Published: 03.08.2026
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Apple Etimek Dessert
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Yiğit Tekin
Yiğit Tekin

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