The Most Delicious Kadayıf? Of The Most Delicious Kadayıf Recipe and.
Ingredients
- 500 g fresh shredded kadayif
- 1 margarine
- half cup vegetable oil
- 500 g walnut kernels
- 4 cups sugar
- 6 cups water
Preparation
- First, we put our syrup on the stove.
- Then we separate our kadayif into strands and put them in a bowl.
- Then we grease our tray and spread half of the kadayıf at the bottom of the tray
- We sprinkle half of the walnut on top.
- Then, we add the remaining kadayıf on top of it and press it down so that it is distributed equally everywhere, smoothing out our kadayıf with all our strength.
- We also add the remaining walnuts on top, then melt the liquid oil and margarine in a small pan, heat them a little, pour them over, and put it in the oven.
- We wait until it is cooked like a pomegranate; after cooking, we take it out of the oven, and after it cools down, we syrup it so that the syrup is lukewarm and prepare it for service; definitely try it, it is very light and deliciousss
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 9
- Published: 20.09.2026
Recipe Images
Recipe Author
Levent Demir
11 recipes
