Delicious, Light-Tasting Şekerpare with Semolina Topping? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 1 teacup semolina
- 1 teacup vegetable oil
- 1 teacup minus one finger’s width of powdered sugar
- 1 egg
- Half a teacup of a mixture of crushed hazelnuts and walnuts
- 1 packet vanilla
- 1 packet baking powder
- 1.5 tablespoons cornstarch
- 1.5 cups flour
- 1.5 cups sugar
- 2 cups water
- 3 drops lemon juice
- Hazelnuts and almonds, to taste
Preparation
- First, let’s boil the syrup. Squeeze 3 drops of lemon juice into the boiling syrup, bring it to a boil one more time, and set it aside to cool.
- Place all the ingredients except the flour in a bowl and mix them together.
- Gradually add the flour. Pinch off walnut-sized pieces and shape them.
- Coat the shaped dough pieces in semolina, place a hazelnut or almond on top, and bake in a preheated oven until they turn golden brown.
- Once we’ve removed the baking sheet from the oven, use a spoon to pour the cooled syrup first over each piece individually, then evenly pour the remainder over the entire sheet.
- Serve the sugar cookies, which have absorbed the syrup, with clotted cream or ice cream as desired.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 5
- Published: 21.08.2026
Recipe Images
Recipe Author
İlayda Bulut
12 recipes
