Erzurum Helva? Of the Erzurum Helva Recipe and.
Ingredients
- 100 g butter
- 2 glasses granulated sugar
- 1 tea glass water
- 3,5 cups flour
Preparation
- Melt the butter in a steel pot.
- Add the flour and patiently roast 25 minutes until the color of the flour and the oil is released.
- When it reaches the color of flour, turn off the heat and mix it.
- Add the sugar and water to the bowl, mix, and pour into the pot.
- Mix well, transfer to a serving plate and let 5 minutes rest.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 35 min
- Servings: 7
- Published: 21.09.2026
Recipe Images
Recipe Author
Merve Keskin
11 recipes
