Homemade Hazelnut Paste? this recipe and.
Ingredients
- 2 cups hazelnut
- 2 tablespoons butter
- 2.5 tablespoons honey
- Vanilla (optional)
Preparation
- First, the hazelnuts are roasted a little (Do not roast too much and burn them) and the shells are peeled.
- Then it is finely crushed in a mixer and honey, melted butter and vanilla are added, and it is pulsed in a food processor until it reaches the desired consistency. (While doing it, let's let the food processor rest so that it doesn't overheat and burn)
- After keeping it in the refrigerator, you can use it in your breakfasts and snacks, and you can feed it to your children safely. To those who will try it:)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 5 min
- Servings: 3
- Published: 02.08.2026
Recipe Images
Recipe Author
Selen Kaya
12 recipes
ozgetarifleri
• 02.08.2026 14:36Bu tarif kesin denenir.