Tel Kadayıf with Clotted Cream in a Cup? This recipe and...
Ingredients
- 500 grams of shredded kadayif
- 200 grams of butter
- 3.5 cups of water
- 3.5 cups of sugar
- Clotted cream and pistachios or hazelnuts
Preparation
- First, let’s make the syrup and set it aside to cool.
- Melt the butter, pour it over the kadayif, and separate the strands into small pieces.
- Take a piece of kadayif, press it down, and place it at the bottom of a large coffee cup.
- Add walnuts and clotted cream, cover with another piece of kadayif, flip it over, and place it on a baking sheet.
- Prepare the remaining kadayif in the same way and bake them in a preheated 180-degree oven until the tops are golden brown.
- Once the desserts have cooled slightly, pour the cooled syrup over them.
- Cover them and let them sit for about 30 minutes.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 30 min
- Servings: 7
- Published: 03.08.2026
Recipe Images
Recipe Author
Sevgi Eren
12 recipes
