Hazelnut Pare? Of the Hazelnut Pare Recipe and.
Ingredients
- half packet margarine(125 g) at room temperature
- 1 egg (on top of the yolk)
- 1 tea glass powdered sugar
- 1 tea glass vegetable oil
- 1 tea glass semolina
- 1 packet vanilla
- 1 packet baking powder
- Flour
- 3 cups water
- 2,5 cups sugar
- 3-4 drops lemon
- Whole hazelnuts
Preparation
- First, let's take the sugar and water for the syrup on the stove and boil them.
- Then add the lemon juice and boil 5 minutes more, then let it cool down.
- For the dough, let's mix all the ingredients and then add the flour and knead until the dough reaches a shapeable consistency; let's add the flour in a controlled manner.
- Then, take small pieces, shape them in your hands, and arrange them on a greased tray.
- Let's put hazelnuts on top and brush with egg yolk.
- Let's bake in a preheated oven at 170 degrees until the top and bottom are browned.
- After baking, take them out of the oven and flip our hazelnut pares one by one, then pour the syrup equally over them, it will stay like this approximately 10 minutes then turn them to their front side and let them continue to absorb the syrup like this 10 minutes 2-3 hours ready to serve after resting
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 11
- Published: 01.08.2026
Recipe Images
Recipe Author
Mert Yıldız
11 recipes
