Ingredients
- 1 packet petibör biscuit
- 50 g butter
- 1 packet dark chocolate
- 1 tea glass milk
- 1/2 cup crushed hazelnuts
- 2 tablespoons coconut
- 2 tablespoons green pistachio powder
Preparation
- Break 1 packet petit beurre biscuits into small pieces into a bowl. Add half cup crushed hazelnuts on top.
- Melt 50 g butter in a small saucepan, add it to your crushed biscuits, and continue to crumble them. (Melted margarine will ensure easier crumbling.)
- Add milk until the biscuits reach a consistency that you can shape with your hands. When the biscuits reach the desired consistency, make small balls.
- In a separate pot, melt 1 packet bitter chocolate using the bain-marie method.
- Bain-marie Method: Water is added into a large pot, and when the water boils, the heat is lowered. A smaller pot is placed inside it, and the ingredient to be melted is placed inside this pot without the water making contact.
- Coat the balls we prepared one by one in the melted chocolate using a small spoon, and transfer them to the serving plate.
- You can decorate the chocolate balls you prepared with coconut and green pistachio powder, cool them in the refrigerator, and serve them.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 07.08.2026
Recipe Images
Recipe Author
İrem Tekin
12 recipes
hakanlezzetleri
• 07.08.2026 10:37Fotoğrafı görünce canım çekti. Kahvenin yanına bundan bir dilim harika gider.