Hazelnut Rose Dessert? This recipe and...
Ingredients
- 250 grams margarine
- 1 tea glass vegetable oil
- 1 tea glass yogurt
- 1 egg
- 1 water glass semolina
- 1 packet baking powder
- Flour as needed
- 1 bowl chopped hazelnuts or walnuts
- 3 water glasses sugar
- 3 water glasses water
- A few drops of lemon juice
- 1 bowl hazelnuts
Preparation
- First, we prepare the syrup, bring it to a boil, and let it cool; then we knead the dough.
- We divide the prepared dough into 3 pieces.
- We roll out the dough with a rolling pin and cut it into circles using a glass.
- We place the four cut pieces with their edges slightly overlapping, add the filling, roll them up, cut them in half lengthwise, and place them on the baking sheet.
- We repeat this process until all the dough is used up, top them with hazelnuts, and bake them in a 180-degree oven.
- Once the dessert has cooled slightly, we pour the cold syrup over it and serve it once the syrup has been absorbed.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 9
- Published: 07.08.2026
Recipe Images
Recipe Author
Volkan Işık
12 recipes
