Hazelnut Brittle

Name: Hazelnut Brittle
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup granulated sugar; 1 cup hazelnut; 3 drops lemon juice

Put 1 cup powdered sugar and 1 cup hazelnuts into a Teflon pan.
Keep on low heat for a while. Once the sugar begins to melt, stir with the help of a spoon, ensuring it becomes thoroughly fluid.
When the sugar has completely melted, squeeze 3 drops lemon into it, and cook 1-2 minutes more.
Pour the mixture you cooked onto a piece of parchment paper (or an oiled baking tray) and spread it out. Wait for 7-8 minutes of this mixture. Then, hold one edge of the parchment paper and lift it slightly.
You can take the hazelnut croquant you prepared one by one with the help of a spoon, place them on parchment paper, and shape them.
When the hazelnut brittle you prepared has completely hardened, you can break it into your desired size with your hands and serve it.
To prevent your brittle from becoming sticky, do not leave it out in the open. If you cannot consume it immediately, you should store it in a closed jar.

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