Şekerpare with Hazelnuts? Of the Şekerpare with Hazelnuts Recipe and.
Ingredients
- 50 g butter
- 50 g margarine
- 1 egg
- 1 vanilla
- 1 baking powder
- 1 tea glass powdered sugar
- 1 tea glass semolina
- As much flour as it takes
- Hazelnut
- 2 glasses sugar
- 2 glasses water
- 4-5 drops lemon
Preparation
- First, let's prepare our syrup. Put water, sugar and lemon in a pot and let it boil.
- 5 minutes after boiling, let's turn off the heat and leave it to cool.
- For its dough, let's put all the ingredients into the mixing bowl and add flour little by little.
- Let's obtain a dough that does not stick to the hands.
- Let's set our oven to 180 degrees and preheat it.
- Let's take small pieces of dough, roll them, and arrange them on a greased baking tray.
- Let's dip them in hazelnuts
- Let's cook until both top and bottom are browned.
- After the initial heat has subsided, let's pour the cooled syrup over them.
- After absorbing the syrup, cooling, and resting, it is ready to serve
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 5
- Published: 10.08.2026
Recipe Images
Recipe Author
Emre Keskin
12 recipes
