Baked Rice Pudding? Of the Baked Rice Pudding Recipe and.
Ingredients
- 1 liter milk
- half tea glass rice
- 1 packet vanilla
- 1 cup sugar
- 2 cups boiling water
- 1 tablespoon starch
- hazelnuts to decorate the top
- up to 1 cup
Preparation
- First, wash the rice well and boil it in a pot with boiling water until it is completely soft.
- Add 1 liter milk and sugar on top, add the starch to the milk in the pot by adding a little bit of milk and stir.
- Add it back to the pot by mixing, finally add your vanilla and stir patiently until it boils.
- After boiling, divide the 4 minutes rice pudding that you have boiled further into oven-proof bowls.
- Then set the oven to 200 degrees on the top setting only, arrange the bowls in a baking tray filled with cold water in the preheated oven and wait in the oven for 3 minutes (At this stage, do not move away from the oven friends, the top browns very quickly)
- Let's take the browned rice puddings from the oven and leave them to cool; after they have cooled, let's decorate the top with coarsely ground hazelnut kernels and make them ready to serve. To the friends who try it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 20 min
- Servings: 5
- Published: 26.07.2026
Recipe Images
Recipe Author
Yasemin Öztürk
12 recipes
ilaydapastalari
• 26.07.2026 18:23Fırın Sütlaç için hafif ve ferah bir tarif olmuş, sunumu da çok iştah açıcı.