Baked Pumpkin Dessert? This recipe and...
Ingredients
- 1 kg zucchini
- 1.5 cups sugar
- Walnuts
Preparation
- Peel the zucchini and slice them into pieces that are neither too thin nor too thick.
- Place them in a baking dish, sprinkle sugar over them so that it covers everything, and let them sit for a few minutes.
- Let the sugar melt slightly, then bake in a preheated oven at 180 degrees for 30 minutes. Don’t overcook it—everyone’s oven settings are different; 35 minutes was enough for me.
- Once the dessert was baked and cooled, I sprinkled walnuts on top; if you prefer, you can drizzle tahini over it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 35 min
- Servings: 9
- Published: 03.08.2026
Recipe Images
Recipe Author
Yiğit Tekin
12 recipes
