Pistachio Kadayıf Bowls? This recipe in the notebooks of thousands of people and.
Ingredients
- 1 liter milk
- 1 cup sugar
- 4 tablespoons flour
- 2 tablespoons starch
- 1 packet vanilla
- 100 ml cream(1 half of the package)
- 1 packet whipped cream powder
- 1 tablespoon butter
- 1 tablespoon ground pistachios
- 250-300 g shredded kadayıf
- 2 tablespoons powdered sugar
Preparation
- First, let's prepare the kadayıf bowls.
- Melt the butter, take the shredded kadayıf, powdered sugar and melted butter into a bowl.
- Mix well, ensure no dry parts of the kadayıf remain, and incorporate the butter well
- Distribute evenly into muffin molds.
- First, make indentations in the middle of them in your hand, give them a bowl shape.
- Then press the middle of one tea glass.
- Bake 180 degrees in a preheated oven until 15 minutes browns. After cooling, remove from the molds. I turned them upside down on a tray and they came out immediately.
- For the milk pudding, take milk, sugar, flour and starch into a pot, cook by stirring until it boils.
- After boiling, take it off the heat and add the butter, vanilla, cream and ground pistachios, mix, and leave to cool.
- Once cooled, add the whipped cream and whisk. Fill the kadayıf bowls with milk pudding and decorate as you wish!:) enjoy your meal
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 9
- Published: 09.08.2026
Recipe Images
Recipe Author
Merve Öztürk
11 recipes
