The recipe for the chocolate dessert similar to a souffle that the French call fondant (fondant au chocolate) because hot chocolate flows from within, is prepared in a short time.
Ingredients
- 250 g dark chocolate (containing at least 70 cocoa)
- 6 pieces milk chocolate medallions
- 4 pieces egg
- 150 g powdered sugar
- 100 g sifted flour
- 100 g butter
Preparation
- Melt the butter and the bitter chocolate that you have cut into small pieces using the bain-marie method over boiling water steam.
- In a separate bowl, whisk the egg and powdered sugar well until it reaches a white foamy consistency.
- Slowly add and mix the flour and the dark chocolate that you melted by adding butter into the egg mixture.
- Pour an equal amount of fondant mixture into the molds that you have greased with butter and floured.
- Place one piece milk chocolate medallions into the middle of each dessert and press them in.
- Serve the desserts you have baked in a preheated 180 degrees oven for 8-10 minutes, accompanied by vanilla ice cream or cream. Share with your chocolate-loving loved ones.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 6
- Published: 19.08.2026
Recipe Images
Recipe Author
Hakan Çetin
12 recipes
